1. Introduction
Pasta and ground beef have long been staples in kitchens worldwide, offering comfort and versatility. Our recipe for Pasta Shells with Ground Beef takes this classic combination to new heights, infusing it with bold flavors and a delightful texture. This dish is not just a meal; it’s an experience that brings together the heartiness of ground beef with the delicate pasta shells, all wrapped in a symphony of spices and seasonings. Perfect for family dinners or a cozy night in, this recipe promises to be a crowd-pleaser, satisfying both the palate and the soul.
2. Ingredients
- 1.5 pounds of ground beef
- Clove and garlic
- Black pepper
- Sazon Perfecta seasoning
- 2 cups sized pasta shells
- 1/4 cup oil
- 4 cups water
- 2 tablespoons Knorr Grained Chicken Stock
- 4 tablespoons Knorr Grained Tomato Stock
- 3 cubes serrano peppers
- Half an onion
- 1 packet rutile
- A handful of coriander
- Garlic and onion powder to taste
- 2 packages of red mill
- 1 bay leaf
3. Directions
- Brown the ground beef with minced garlic, black pepper, and Sazon Perfecta seasoning.
- In a deep skillet, brown the pasta shells in 1/4 cup of oil.
- Drain the fat from the beef and add it to the pasta shells.
- Add water, chicken and tomato stock, serrano peppers, onion, rutile, coriander, red mill, bay leaf, and garlic and onion powder.
- Stir, cover, and cook over medium-high heat until pasta is tender.
4. How to Prepare
Start by browning the ground beef with seasonings until it’s fully cooked. Then, separately brown the pasta shells in oil to add a unique texture. Combine the beef and pasta, then pour in the flavorful mixture of stocks, spices, and vegetables. Let it simmer until the pasta shells are perfectly soft and the flavors meld together.
5. Preparation Time
- Cooking time: Approximately 30 minutes
- Total time: 40 minutes (including preparation)
6. Servings
This recipe serves 4-6 people, making it ideal for a family meal.
7. FAQs
Q: Can I use a different type of pasta? A: Yes, you can substitute with other pasta types, but shells work best for holding the sauce and seasonings.
Q: Is it possible to make this dish vegetarian? A: Absolutely! Replace the ground beef with a plant-based alternative or extra vegetables.
Q: Can I freeze this dish? A: Yes, it freezes well. Store in an airtight container for up to 3 months.
Q: What can I serve with this dish? A: A side salad or garlic bread complements this dish beautifully.
Q: How can I adjust the spiciness? A: Modify the amount of serrano peppers and black pepper to suit your taste.
8. Conclusion
Our Pasta Shells with Ground Beef recipe is more than just a meal; it’s a celebration of flavors and textures that come together to create a dish that’s both comforting and exciting. It’s a testament to the magic that happens when simple ingredients are combined with love and creativity. Whether you’re cooking for your family or just treating yourself, this dish is sure to bring warmth and satisfaction to your table. So, gather your ingredients, and let’s embark on a culinary journey that promises to delight your taste buds and nourish your soul.