Irresistible Chocolate-Hazelnut Cheesecake Bites: A Bite-Sized Delight!


Indulge in the ultimate sweet treat with our Chocolate-Hazelnut Cheesecake Bites. These delightful morsels combine the creamy richness of classic cheesecake with the irresistible flavors of chocolate and hazelnut. Perfect for parties or a luxurious snack, these bites are sure to impress. Let’s embark on a culinary journey to create these heavenly bites, where every mouthful promises a burst of deliciousness!


  • 200g biscuits, finely crushed
  • 100g melted butter
  • 5 Eggs
  • 700g cream cheese
  • 100g (1/2 cup) sugar
  • 150g melted chocolate
  • 2 tbsp vegetable oil
  • 40g (1/3 cup) hazelnut beads


Follow these steps for a perfect Cheese Cake Bites:

  1. Preheat your oven to 160°C (320°F).
  2. Combine crushed biscuits with melted butter in a bowl.
  3. Press this mixture into a baking tray, creating a firm base.
  4. In a separate bowl, blend the cream cheese, eggs, and sugar until smooth.
  5. Pour this mixture over the biscuit base.
  6. Bake for 45 minutes, or until set.

How to Prepare

After baking, allow the cheesecake to cool. Once cooled, cut it into bite-sized squares. Prepare a dipping sauce by mixing melted chocolate with vegetable oil for a smooth consistency. Finally, dip each square into the chocolate, then roll them in hazelnut beads for a crunchy finish.

Preparation Time

  • Preparing the base: 10 minutes
  • Mixing and pouring: 10 minutes
  • Baking: 45 minutes
  • Assembly: 15 minutes
  • Total Time: About 1 hour 20 minutes


This recipe yields approximately 24 cheesecake bites.


  1. Can I use a different type of biscuit for the base? Yes, feel free to use any biscuit of your choice. Graham crackers or ginger snaps also work well.
  2. Can I freeze the cheesecake bites? Absolutely! They can be stored in the freezer for up to a month. Just thaw them for a few minutes before serving.
  3. Is there a substitute for hazelnut beads? You can use crushed nuts like almonds or pecans, or even sprinkles for a fun twist.
  4. Can I make these gluten-free? Yes, just use gluten-free biscuits for the base.
  5. How do I know when the cheesecake is done baking? The center should be slightly wobbly, but the edges must be firm.


Our Chocolate-Hazelnut Cheesecake Bites are not just a dessert, they’re a celebration of flavors. Each bite is a harmonious blend of creamy cheesecake, rich chocolate, and crunchy hazelnuts. Whether you’re hosting a get-together, looking for a festive treat, or simply craving something sweet, these bites are sure to satisfy. Get ready to delight your taste buds and impress your guests with these exquisite, easy-to-make cheesecake bites!