Quick & Easy Old Fashioned Fudge – A Sweet Nostalgic Treat!

1. Introduction

There’s something incredibly comforting about a batch of homemade Old Fashioned Fudge. This recipe brings back the simplest joys of cooking, combining basic ingredients to create a decadent, melt-in-your-mouth treat. In less than 20 minutes, you can prepare a fudge that rivals any store-bought variety, with a rich chocolate flavor and a perfectly soft, chewy texture. Whether you’re a seasoned baker or new to the kitchen, this Old Fashioned Fudge recipe is delightfully straightforward and guaranteed to satisfy your sweet tooth.

2. Ingredients

  • 2 cups sugar
  • 4 Tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5 ounce can of Carnation Evaporated Milk
  • 1 teaspoon of vanilla
  • Optional: nuts

3. Directions

Begin by mixing the sugar and cocoa in a saucepan. Add in the stick of butter and the can of evaporated milk. Stir the mixture continuously over medium heat until it starts to boil.

4. How to Prepare

Once boiling, maintain continuous stirring for 7 minutes. After this, remove the saucepan from the heat and stir in the vanilla. If you’re adding nuts, this is the time to do so. Continue to stir the mixture for another 3 minutes.

5. Preparation Time

Total preparation time, including cooking and stirring, is less than 20 minutes.

6. Servings

This recipe yields approximately 8-10 servings of fudge, depending on the size of each piece.

7. FAQs

Q: Can I use unsalted butter instead of salted? A: Yes, unsalted butter can be used. Just add a pinch of salt to balance the flavors.

Q: How do I know when the fudge is ready to take off the heat? A: The fudge should be boiled for exactly 7 minutes for the perfect consistency.

Q: Can I add other flavors instead of vanilla? A: Yes, feel free to experiment with flavors like almond or peppermint extract.

Q: How long does the fudge take to set? A: It typically takes about 1-2 hours to set at room temperature.

Q: Can I store the fudge in the refrigerator? A: Yes, storing it in the refrigerator can help it set faster and keep longer.

8. Conclusion

This Old Fashioned Fudge recipe is more than just a dessert; it’s a trip down memory lane. It’s a testament to how a few simple ingredients can come together to create something extraordinarily delightful. Whether you’re making this for a family gathering, a holiday treat, or just as a sweet indulgence for yourself, this fudge is sure to bring smiles and warmth to any occasion. So, don your apron, and let’s create some delicious memories!